by: Emily Bilman Like water-swathes, Time, I thought, Contains hours that differ within the day. When the halcyon breeze eases my breath...

by: Leila Tualla Here’s what I know: Usa lang ako. I am one. I am alone. Mahal ko…..STOP. Sayap. I am sorry. Words escape me, And my...

by: Aldo Quagliotti You grow and I get old we swing as weeds get cut your voice tones up, my hair turns white the noise of days getting...

by: Aldo Quagliotti I appreciate days among dandelions breathing in the briny hue whilst the cliff stands in the way certainties flake...

by: Sreekanth Kopuri something that crumbles with the bruised touch of the Silence, the living weapon i need to fight by, born without a...

by: Monica Mills what lack is had in great escape? not adder nor eagle nor minnow but rabid here a lonely bird and there it goes hoisting...

by: Monica Mills twenty-three numbers in his name it harps like snarky buzzards leeching flesh a taste so blue burned it’s hardly not...

Author: Yixuan Wu Ancestral halls (in Chinese it is either 宗祠 or 祠堂), are monuments for the Han Chinese to worship ancestors. It is also...

Author: Yixuan Wu The Qixi Festival is a traditional Chinese festival that became popular in the Tang and Song dynasties. According to...

Author: Yixuan Wu People living in Southern Fujian have a long history of loving tea. “无茶不成礼” is a common saying among the Chinese, which...

Author: Yixuan Wu Mazu, or 妈祖 (Ma Zu) in Chinese, is an indigenous spirit of the seas worshipped by many East Asian seafarers...

Author: Sharmaine Ibarra Editor(s): Steffi Chong, Kashmir Capuno, Hysa Guarte, Dave Go It has been more than half a year since the...

Author: Gaby Flores Edited by: Dave Ryan Mikhail Go, Sharmaine Ibarra, Hysa Guarte September is just an ordinary month anywhere else in...

Author: Dave Ryan Mikhail Go Edited by: Louward Zubiri, Gaby Flores, Hui-Giok Lim, Steffi Chong ACADEMIC Lánnang-uè is a mixed language...

Author: Sharmaine Ibarra Editors: Steffi Chong, Belinda Tan OPINION Source: Image from Pixabay, no changes were made Filipinx and Pinxy...

May-akda: Sharmaine Ibarra Mga editor: Belinda Tan; Gaby Flores; Louward Zubiri (Wika/Language: Manila variety of Filipino) Image from...

Written by: Gaby Flores Edited by: Dave Mikhail Go; Sharmaine Ibarra Not just the oldest, but one of the world’s best! This is how CNN...

Which among these uniquely Lannang food have you tasted? Here are our top 5 Lannang dishes.

In light of its recent rebranding, The Lannang Archives welcomes the following members: Julber Osio, Misha Ysabel Hwang, Clifford De...

On May 31, 2020, Norlene Chua was promoted to Junior Research Assistant at The Chinoy Archives for Sino-Philippine Languages and...